Greek Beer Brownies Recipe

Greek Beer Brownies Recipe, συνταγή, μπράουνις, μπύρα, Γαβριήλ Νικολαΐδης, Alpha Weiss, cool artisan, Γαβριήλ Νικολαίδης

Ingredients

  •  cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 100 g chocolate, coarsely chopped
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup stout or other dark beer, or cold coffee
  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Greek Beer Brownies Recipe, συνταγή, μπράουνις, μπύρα, Γαβριήλ Νικολαΐδης, Alpha Weiss, cool artisan, Γαβριήλ ΝικολαίδηςDirections

  • Place a rack in the center of the oven and preheat oven to 180°C.
  • Butter and flour a 9 x 13-inch baking pan. Set aside.
  • In a medium bowl, sift together flour, cocoa powder, and salt.
  • Melt the chocolate in a heatproof bowl over a pot of boiling water.
  • In a small pan over medium heat, melt the butter until it just turns golden brown, about 5 minutes.
  • Pour the brown butter into the chocolate and stir until combined.
  • Remove the bowl from the heat and stir in the beer (or coffee).
  • In a separate medium bowl, whisk together eggs and sugars until thick, about 2 minutes.
  • Add the chocolate mixture and whisk to combine.
  • Add the wet ingredients to the dry ingredients and stir until all of the ingredients are well combined.
  • Fold in the chocolate chips.
  • Pour into the prepared pan and bake for 35 minutes or until the edges are firm and the center is set.
  • Remove from the oven and allow to cool completely in the pan before slicing.
  • Slice into 12 large or 24 small brownies.
  • To store, cover the pan in plastic wrap and keep on the counter for up to one week.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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