Lemon Cream Mousse With Champagne

Lemon Cream Mousse With Champagne , recipe, summer, dessert, συνταγή, μους σαμπάνιας με λεμόνι, cool artisan, Γαβριήλ Νικολαΐδης

This kind of desserts brings me back to all the desserts I used to love as a kid in the 90’s! I had a thing for every mousse served in a champagne glass!

Ingredients

  • 3 leaves white gelatin
  • 3 eggs
  • 75 ml champagne or 75 ml sparkling wine
  • 60 ml lemon juice
  • 110 g sugar
  • 120 g cream
  • 150 g berries or raspberries, for garnish

Lemon Cream Mousse With Champagne , recipe, summer, dessert, συνταγή, μους σαμπάνιας με λεμόνι, cool artisan, Γαβριήλ Νικολαΐδης

Directions

  • Soften the gelatine in cold water.
  • Separate the eggs.
  • Put the champagne, lemon juice, 60g sugar and the egg yolks in a pan and bring to the boil.
  • Remove from the heat.
  • Press the water from the gelatine and mix in with the hot lemon cream mixture and leave to cool.
  • Beat the egg whites with about a third of the remaining sugar and then sprinkle over the remaining sugar in stages, beating after every stage until a firm mixture is formed.
  • Beat the cream until stiff.
  • Fold the beaten egg white mixture into the cream and then fold into the lemon mousse mixture.
  • Leave to cool for 2 hours.
  • Pour the mixture in champagne glasses.
  • Decorate with the fruits before serving.

 

Lemon Cream Mousse With Champagne , recipe, summer, dessert, συνταγή, μους σαμπάνιας με λεμόνι, cool artisan, Γαβριήλ Νικολαΐδης

 

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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