Lentils Cupcakes Recipe

Lentils Cupcakes Recipe, συνταγή, μάφινς, φακές, τυρί, ελαιόλαδο, Γαβριήλ Νικολαΐδης, cool artisan

Ingredients

  • 225 g self-raising flour
  • 110 g quinoa flakes
  • 100 g feta cheese, crumbled
  • 100 gr gruyere
  • 2 oregano
  • 250 ml milk
  • 1 egg
  • 80 ml  olive oil
  • 250 gr cream cheese
  • Baby rocket for the food styling

 

Lentils Cupcakes Recipe, συνταγή, μάφινς, φακές, τυρί, ελαιόλαδο, Γαβριήλ Νικολαΐδης, cool artisan

Directions

  • Preheat the oven to 180 °C.
  • Line a 12-hole muffin pan with paper cases.
  • In a large mixing bowl, add self-raising flour and lentils.
  • Stir with a fork until well combined.
  • Add crumbled feta cheese, gruyere and oregano to the flour mixture.
  • Stir again with a fork until well combined.
  • In a glass jug, add milk, olive oil and egg.
  • Use the fork whisk until well mixed.
  • Pour the wet mixture into the mixing bowl.
  • Mix all the ingredients with a fork until just mixed.
  • Use a soup spoon to transfer the muffin batter into the individual cases.
  • Bake in the preheated oven for 20 minutes or until a cake tester comes out clean.
  • Set aside for 5 minutes to cool and garnish with cream cheese and baby rocket

 

Lentils Cupcakes Recipe, συνταγή, μάφινς, φακές, τυρί, ελαιόλαδο, Γαβριήλ Νικολαΐδης, cool artisan

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

cool artisan instagram

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *