Potatoes and red peppers tart

Gimme a tart and I will figure out a new filling. I can think of 365 different tarts in one year! This one is one of my favorites!

Potatoes and red peppers tart, τάρτα με κολοκυθάκια, πράσα, ζύμη για τάρτα, συνταγή, Γαβριήλ Νικολαίδης, Cool Artisan Ingredients
300 gr. potatoes ( peeled and diced )
2 leeks (cut into thin slices )
2 zucchini (cut into thin slices )
2 red peppers ( cut into slices )
1 onion (cut into small frames )
1 clove of garlic
250 gr. gruyere
250 gr. slice
2 eggs
100 gr . yogurt
1/2 cup olive oil
salt
freshly ground pepper

Potatoes and red peppers tart, τάρτα με κολοκυθάκια, πράσα, ζύμη για τάρτα, συνταγή, Γαβριήλ Νικολαίδης, Cool Artisan

Directions

Boil potatoes in salted water. They should not melt but retain their shape. In a large skillet saute leeks, zucchini, onion and garlic. Pour in the pan boiled potatoes and peppers. Let the mixture cool down, add the cheese and stir. Whisk oil , eggs and yogurt and pour over the mixture.

Spread the dough in a tart pan. Cover with foil, pour over beans and bake for 10 minutes in a preheated oven at 180°C. Transfer the mixture into the tart pan and bake for 45 minutes at 160°C.

Potatoes and red peppers tart, τάρτα με κολοκυθάκια, πράσα, ζύμη για τάρτα, συνταγή, Γαβριήλ Νικολαίδης, Cool Artisan

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