Pavlova with Chocolate – Mascarpone Cream Recipe

Romantic Valentine’s Day Desserts Pavlova with Chocolate , Mascarpone Cream Recipe, τούρτα, πάβλοβα, κρέμα σοκολάτας, μαρέγκα, ασπράδι, μαρασκίνο, Αγίου Βαλεντίνου, Γαβριήλ Νικολαΐδης, cool artisan

Click here for the pavlova recipe. You will need to bake two meringue disks of the same size.

For the chocolate cream

Ingredients

  • 150 g. chocolate 70% cocoa
  • 30 g. cow butter
  • 20 g. cocoa
  • 30 g. cognac
  • 250 g. mascarpone cheese
  • 2 medium eggs
  • 50 g. sugar

Romantic Valentine’s Day Desserts Pavlova with Chocolate , Mascarpone Cream Recipe, τούρτα, πάβλοβα, κρέμα σοκολάτας, μαρέγκα, ασπράδι, μαρασκίνο, Αγίου Βαλεντίνου, Γαβριήλ Νικολαΐδης, cool artisan

Directions

  • Melt the butter with the chocolate in a double boiler or in a microwave oven, add the cocoa and brandy and stir.
  • Slightly soften the mascarpone, stirring with a whisk or spoon into a bowl and then add it to the mixture of chocolate.
  • Beat the eggs with the sugar with a whisk in a double boiler, until whiten and flufy. You need to work it with quick movements to pasteurize the egg without baking it.
  • Stir it in the mixture of chocolate.
  • Pour half of the chocolate mixture on the base of the cake, aka the first meringue disk .
  • Put on top the second meringue disk and cover it with the rest of the chocolate mixture.
  • Decorate with whatever makes you happy. You may use strawberries, berries, crushed biscuit even roses. I used white chocolate and my favorite maraschino cherries.

Romantic Valentine’s Day Desserts Pavlova with Chocolate , Mascarpone Cream Recipe, τούρτα, πάβλοβα, κρέμα σοκολάτας, μαρέγκα, ασπράδι, μαρασκίνο, Αγίου Βαλεντίνου, Γαβριήλ Νικολαΐδης, cool artisan

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

cool artisan instagram

1 Comment on Pavlova with Chocolate – Mascarpone Cream Recipe

  1. George S
    Monday February 9th, 2015 at 11:22 PM (2 years ago)

    great recipe and awesome photography!

    Reply

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