Special spaghetti cake recipe

spaghetti cake, recipe, parmesan, cheddar, feta cheese, eggs, Tetrazzini. italian, συνταγή, κέικ, μακαρόνια, αυγά, κρέμα γάλακτος, παρμεζάνα, τσένταρ, φέτα , κολοκυθάκια, πιπεριές φλωρίνης, cool artisan

Ingredients

  • 400 ml double cream
  • 4 large free-range eggs
  • sea salt
  • freshly ground black pepper
  • 100 g Parmesan
  • 100 g mature Cheddar cheese, grated
  • 100 g feta cheese
  • 3 zucchinis, in thin slices
  • 3 red peppers finely chopped
  • 400 g spaghetti, just-cooked
  • 1 knob butter

spaghetti cake, recipe, parmesan, cheddar, feta cheese, eggs, Tetrazzini. italian, συνταγή, κέικ, μακαρόνια, αυγά, κρέμα γάλακτος, παρμεζάνα, τσένταρ, φέτα , κολοκυθάκια, πιπεριές φλωρίνης, cool artisan

Directions

  • Preheat the oven to 180°C.
  • In a large bowl beat the cream and eggs with a good pinch of salt and pepper.
  • Add the grated Cheddar, parmesan,  feta cheese, the zucchinis, red peppers and the cooked spaghetti.
  • Gently stir to mix well.
  • Melt the butter and grease a cake pan.
  • Swirl it around so the base of the pan is nicely coated.
  • Slowly pour in the spaghetti mixture and shake the pan to even the mixture out.
  • Bake in the hot oven for 40 minutes until it starts to crisp on top.
  • Remove and leave to rest for a few minutes.
  • Serve in lovely wedges with a fresh green salad on the side.

spaghetti cake, recipe, parmesan, cheddar, feta cheese, eggs, Tetrazzini. italian, συνταγή, κέικ, μακαρόνια, αυγά, κρέμα γάλακτος, παρμεζάνα, τσένταρ, φέτα , κολοκυθάκια, πιπεριές φλωρίνης, cool artisan

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτογραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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