Veal with Tomato Sauce Recipe

ελληνική, συνταγή, κοκκινιστό, μοσχάρι, ταλιατέλες, ζυμαρικά, σάλτσα ντομάτας, κόκκινο κρασί, παρμεζάνα, veal, red wine, tomato sauce, pasta, greek recipe, cool artisan 1

Ingredients

  • 2 kg beef
  • 5 garlic cloves
  • 2 tbsp olive oil
  • 6 peeled tomatoes, cut in cubes
  • 1½ cups of chicken broth or water
  • 1 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp cinnamon
  • 1/4 cup. tea dry red wine
  • salt
  • freshly ground pepper
  • leaves of fresh herbs such as parsley, mint, basil and thyme

ελληνική, συνταγή, κοκκινιστό, μοσχάρι, ταλιατέλες, ζυμαρικά, σάλτσα ντομάτας, κόκκινο κρασί, παρμεζάνα, veal, red wine, tomato sauce, pasta, greek recipe, cool artisan

Directions

  • Beef should be at room temperature to cook properly.
  • Wash the beef and dab it with a napkin.
  • Cut the garlic cloves into thin slices and open small “pockets” to the beef using a sharp knife so you can fit the garlic inside.
  • Heat the olive oil in a small saucepan.
  • Cook every sides for about 10 minutes.
  • Add the tomato paste and spread it at the base of the pot.
  • Add wine.
  • Add all the remaining ingredients, tomatoes, spices, cinnamon, broth, wine, sugar.
  • Once it reaches at the boiling point, cover and reduce heat.
  • Simmer for 2 hours, until the meat is tender.
  • Season with salt towards the end of cooking.
  • When the meat is well cooked, remove it to a platter.
  • Cover it to keep it warm.
  • Boil the sauce for a few minutes over medium-high heat, to become smooth.
  • Cut into slices, serve on a platter and drizzle with the sauce.
  • Serve with pasta of your choice! My favorite is spinach flavored.
  • Serve with grated gruyere.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτογραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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1 Comment on Veal with Tomato Sauce Recipe

  1. Χρυσαυγή
    Wednesday March 11th, 2015 at 10:25 AM (2 years ago)

    Πολύ ωραίες φωτογραφίες για ένα πιάτο μύθο για την ελληνική παράδοση!
    Μου αρέσει το κοκκινιστό έτσι ακριβώς όπως το σερβίρεις!

    Reply

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