Vegan Quinoa Salad with Avocado and Peppers Recipe


  • 1 cup quinoa
  • 2 cups water
  • 1 cup peppers cubed (red and green)
  • 1/2 avocado cut in slices
  • 1/4 cup fresh oregano
  • 2 tablespoons diced onion
  • 2 tablespoons lemon juice
  • sea salt to taste
  • Black peppers
  • Βalsamic vinegar (optional)



  • In a small saucepan, combine the quinoa and water.
  • Bring to a boil, then cover and turn down to simmer until all the water has been absorbed. It usually takes about 10 minutes.
  • Let the quinoa cool before making this salad.
  • Add all the ingredients to a bowl (except from the avocado) and toss well.
  • Serve with 1/2 avocado cut in slices on top.
  • Add balsamic vinegar if you want.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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