Zucchini Souffle Recipe

Zucchini Souffle Recipe, συνταγή, σουφλέ, κολοκύθι, λουκάνικο, παρμεζάνα, αυγά, μαρέγκα, meringue, eggs, sausage, parmesan, coolartisan, γαβριήλ Νικολαΐδης

 

Ingredients

  • 1 kg zucchini grated and drained
  • 1 cup chopped chicken sausage or sausage with leek
  • 2 cups grated parmesan or any yellow cheese
  • 2 cups cream fresh
  • 125 gr. cow butter
  • 4 eggs
  • 5 tbsp breadcrumbs
  • 4-5 sprigs of fresh basil, chopped
  • 4-5 sprigs of oregano, chopped
  • 1 tbsp baking powder
  • salt and pepper

Zucchini Souffle Recipe, συνταγή, σουφλέ, κολοκύθι, λουκάνικο, παρμεζάνα, αυγά, μαρέγκα, meringue, eggs, sausage, parmesan, coolartisan, γαβριήλ Νικολαΐδης

Directions

  • In a nonstick skillet, saute zucchini with butter and a little salt over medium to high heat until all fluids are gone.
  • Remove from the heat, add the cream, the herbs, the bread crumbs, the baking powder, the sausage, the grated cheese, salt and pepper and finally the egg yolks.
  • Mix well.
  • Beat the egg whites into meringue and incorporate gently in the mixture.
  • Transfer the mixture to a round souffle pan or in a small ovenproof pan.
  • Bake at 180 °C in preheated oven for 1 hour.

Tip: Small zucchinis are best, because they don’t have a lot of fluids.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτογραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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